Your Dry January Guide to Non-Alcoholic Wines

Welcome to our no-nonsense guide on non-alcoholic wines, your perfect companion for Dry January. Non-alcoholic wine? Yeah, it's a thing. Why do people drink it? Well, pregnancy, religious reasons, avoiding hangovers, or simply because it's none of your business. Now, let's break it down. Alcoholic wine has two categories: one involves removing alcohol after making the wine, making it twice the work. And here's a hot take: de-alcoholized wines might not be market-ready yet, as they can be a tad unbalanced, according to our wine enthusiast, Marie. In about a decade, she predicts they'll be on point. Now, on to the exciting stuff – wine alternatives.

Marie introduces three options: a sparkling wine alternative with a white tea and cranberry blend, a de-alcoholized Sauvignon Blanc focusing on wine-making efforts, and a red wine alternative using cherry, Colombian coffee, and cacao nibs. The verdict? The sparkling option is refreshing and convincing, the de-alcoholized Sauvignon Blanc has zippy acidity for food pairing, and the red alternative is bold with a unique texture, suitable for those who appreciate bigger, bolder wines. Pairing tips? Match the wine's intent, not just its flavors. So, if you're considering a booze break, these non-alcoholic options might just be your thing, even if you're not committing to Dry January. Cheers to exploring the world of non-alcoholic wines without the riff raff.