How To Be The Wine Taster At A Restaurant

Learn the art of wine tasting in a restaurant with this quick guide! Once you've selected and ordered your wine, the pressure is on to be the wine taster at the table. Your primary task is to ensure the wine is not flawed, particularly checking for the presence of TCA, a bacteria that can affect the wine's quality. The sommelier will present the wine, open it tableside, and pour you a small taste. Your only role is to check for any cork-related issues by smelling the wine, ensuring it doesn't resemble a wet dog or old newspaper. Remember, this moment is not about deciding if you like the wine; it's merely a quality check. If all is well, express your satisfaction, and you've successfully navigated the wine-tasting ritual in a restaurant!